Yuzu Misoyaki Fried Chicken

Name: Yuzu Misoyaki Fried Chicken
Prep time: 75 min
Cook time: 10 min
Total time: 75 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 lb chicken thigh (cut into bite-sizes pieces); 1 Omsom Yuzu Misoyaki Starter; 0.25 cup flour; 0.25 cup cornstarch; Oil; Salt; Japanese mayonnaise

75 mins prepServes 4

Yuzu Misoyaki Fried Chicken ft @omsom

4 servings

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Instructions

1. In a bowl marinate the chicken thigh with Omsom’s Yuzu Misoyaki starter for an hour to overnight.
2. Coat the chicken in a mixture of flour and cornstarch.
3. Deep fry the chicken at 325 °F for 6-8 minutes.
4. Let rest in a wire rack and heat the oil up to 375 °F.
5. Deep fry for 1-2 minutes until deeply golden brown and crispy.
6. Serve with Japanese mayonnaise.

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Yuzu Misoyaki Fried Chicken

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