Vietnamese Fried Spring Rolls Ingredients Sauce * 1/2 cup sugar * 1/2 cup warm water * 5 Thai chillies(minced) * 4 cloves garlic(minced) * 5 tbsp lime juice * 6 tbsp Chinsu fish sauce(link: https://www.amazon.com/stores/page/137E6B02-AFA9-4642-822D-FCFCBD5656D9?channel=Derek1 ) Fried Spring Rolls * 1 lbs ground pork * 3/4 cup woodear mushrooms(soaked and chopped) * 3/4 cup mung bean noodles(soaked and chopped) * 3/4 cup grated carrots * 1/4 cups onions(minced) * 3 cloves garlic(minced) * 1 egg * 1/2 tsp salt * 1 tsp sugar * 1 tsp black pepper * 1/2 tsp chicken bouillon * 1 tbsp Chinsu fish sauce * Spring roll Rice Paper * Oil for frying Instructions Sauce 1. Combine sugar and warm water and mix until sugar is dissolved. Add rest of ingredients and chill in the fridge. Fried Spring Rolls 1. Soak woodear mushrooms and mung bean noodles in boiling hot water for 30 minutes. Drain and use scissors to cut the mungbean noodles into smaller pieces and thinly slice the woodear mushrooms. 2. Add filling ingredients to a bowl and mix thoroughly. 3. Soak rice paper in hot water and add 3 tbsp of filling in the center of the wrapper. 4. Roll like a burrito making sure to tuck the sides in. 5. Fry at 350 °F for 5 to 6 minutes making sure to pop any bubbles that form. 6. Serve with sauce, lettuce, mint, and cucumber. #vietnamesefood #fishsauce #nuocmam #chinsu #springrolls #vietnamesefriedspringrolls #eggrolls #friedspringerolls #asianfood #foodie #cooking #recipe #recipereels #cookingreels
