#AD Miso Mushroom Alfredo makes the perfect date night dish. With the help of @bertolli_us Mushroom Alfredo Sauce made with fresh cream, aged parmesan cheese, and real butter, it’s easy to bring restaurant-quality flavor to the table in no time.
1. Heat olive oil and butter on medium heat and once the butter has melted, sauté onions until translucent(3-4 min).
2. Add mushrooms, season with salt and pepper, and cook until most of the water has evaporated and the mushrooms start to brown(6-8 min).
3. Add garlic, cook until fragrant(1 min), and reserve a couple of spoonfuls of mushrooms for the topping.
4. Deglaze the pan with mirin and squeeze in lemon juice.
5. Stir in miso paste for that rich umami flavor and to enhance it, pour in Bertolli Mushroom Alfredo Sauce.
6. Let that simmer on low while you boil pasta for 7 minutes in salted water until al dente.
7. Combine the pasta with the sauce until the sauce starts to coat the outside of the pasta and serve it with the reserved mushrooms and some parmesan cheese on top.
