Tuna Bibimbap

1. Prep ingredients by peeling and julienning carrots, and slicing zucchini and mushrooms.
2. Steam prepped veggies along with spinach and bean sprouts for 7 minutes seasoning with salt.
3. Combine sauce ingredients in a bowl.
4. Heat 3 tbsp neutral oil in a pan and once shimmering fry and egg until whites are set and yolk is still runny.
5. Add rice to a bowl followed by the steamed veggies, canned tuna that has been drained, the fried egg, seaweed, and the sauce.
6. Give that a good mix and enjoy.