A flavorful and aromatic tomato-based broth for hot pot, featuring ginger, scallions, shallots, star anise, and cinnamon, simmered with tomatoes and broth to create a rich and savory base.
1. On medium heat, sauté scallions, ginger, shallots, and garlic then add star anise and a cinnamon stick.
2. Once the aromatics are translucent(3-5 min) add tomato paste and sauté for a couple of minutes until oils start to turn red.
3. Deglaze with shaoxing wine and cook for couple of minutes then add chopped tomatoes.
4. Once the chopped tomatoes have broken down(8-10 minutes), season with salt, sugar, and msg.
5. Add homemade broth and simmer for 15 to 20 minutes.
6. Strain out the soup and make your hotpot. Add your choice of toppings(veggies, mushrooms, fishballs, and meat).
