1. Prep ingredients by slicing scallions and cutting tomatoes into chunks.
2. Whisk eggs and season with a pinch of salt.
3. Heat 3 tbsp of oil in a wok on medium high heat. Pour eggs and scramble and once the eggs are set but are still slightly runny, set it aside(30-45 seconds).
4. Add 2 tbsp oil to the same wok and sauté the white portion of scallions(30 seconds).
5. Once fragrant, add the tomatoes and a splash of water.
6. Let that simmer and once the tomatoes become soft and release their juices, add soy sauce, oyster sauce, sugar, ketchup, white pepper, and msg.
7. Let that simmer and once thickened, incorporate the scrambled eggs.
8. Finish with a little sesame oil and garnish with the green portion of scallions.
