A delicious Teriyaki Burger recipe featuring homemade teriyaki sauce, a special burger sauce, and perfectly grilled beef patties with fresh toppings on brioche buns.
Teriyaki Sauce:
1. In a pot, sauté garlic and ginger until fragrant.
2. Add soy sauce, mirin, sake, and sugar and simmer for 5 minutes on medium heat.
3. Combine corn starch and water in a bowl.
4. Once alcohol is cooked off, add cornstarch slurry and heat until thickened.
5. Add sesame seeds.
Burger Sauce:
1. In a bowl, combine all burger sauce ingredients.
Teri Burger:
1. Divide ground beef into 4 oz balls.
2. In a cast iron pan, heat oil on medium-high heat until slightly smoking.
3. Place ground beef balls on heat and smash down using a spatula.
4. Season generously with salt and pepper.
5. Cook each side of the beef patty for 2 minutes. Make sure to place a slice of cheese after flipping.
6. Grill onions with fat from the burger until browned.
7. Toast brioche buns with butter on another pan.
8. Assemble burger with bottom bun, burger sauce, lettuce, tomatoes, burger patty, teriyaki sauce, grilled onions, avocado, more burger sauce, and the top bun.
