Taiwanese Dry Noodle with Minced Pork | Derekkchen
Taiwanese Dry Noodle with Minced Pork
15 mins prepServes 3
A flavorful Taiwanese dry noodle dish featuring a savory minced pork sauce, shiitake mushrooms, and fresh noodles, garnished with bean sprouts, scallions, and cilantro.
1. On medium heat, sauté shallots and garlic until fragrant.
2. Add ground pork and once the mince starts to change color, add the sliced shiitake mushrooms.
3. Add shaoxing wine and let the alcohol cook off for a few minutes.
4. Add dark soy sauce, light soy sauce, oyster sauce, Chinese five spice, white pepper, msg, and rock sugar.
5. Pour water/stock and let simmer for 45 minutes.
6. In a pot of boiling water, blanch bean sprouts for 30 seconds.
7. Boil fresh noodles according to the instructions.
8. Prepare your bowl of noodles and garnish with the blanched bean sprouts, cilantro, and scallions.
