A quick and easy sushi bake recipe featuring microwaveable short-grain rice, imitation crab, canned tuna, cream cheese, and a flavorful blend of sauces, broiled until golden and topped with avocado, eel sauce, and furikake.
1. Slice scallions separating the white from the green. Prep imitation crab by rolling it in the palm of your hands to shred it up. Open and drain a can of tuna.
2. Combine imitation crab, tuna, cream cheese, kewpie mayo, sriracha, sesame oil, and white portion of scallions.
3. Combine rice vinegar, sugar, and salt and microwave for 30 seconds until the sugar and salt dissolve.
4. Microwave rice and incorporate rice seasoning.
5. Pour seasoned rice to an oven safe bowl along with a sprinkle furikake. Add the crab&tuna mixture along with a drizzle of kewpie mayo and sriracha on top.
6. Broil at 425F for 8-10 minutes until lightly golden brown.
7. Add sliced avocado, eel sauce, green onion, and furikake. Eat with a side of seasoned nori sheets and enjoy.
