A traditional Japanese Sukiyaki hot pot recipe featuring thinly sliced ribeye, various vegetables, tofu, and shirataki noodles, cooked in a savory mirin, sake, soy sauce broth.
1. Rinse and cut all of the ingredients that will be used in the hot pot.
2. In a pot, heat mirin, sake, and sugar on medium heat until the sugar is dissolved and the alcohol is evaporated (3-5 minutes).
3. Once dissolved, add soy sauce.
4. In a hot pot or cast iron pan, heat neutral oil on medium high heat and char the white portion of green onion.
5. Once charred, remove the green onion and brown a few slices of beef until slightly cooked.
6. Remove beef and pour in sauce.
7. Assemble hot pot and enjoy.
I like to dip the beef in beaten raw eggs but you can eat it however you like.
