Spicy Wontons

1. Deshell and roughly mince shrimp. You want the mince to be slightly larger than the ground pork.
2. Combine all of the filling ingredients and stir making sure to only move in one direction. This helps with myosin development which keeps the meat together.
3. Take your wonton wrapper and place about a tsp of filling in the center of the wrapper. Use water to bind two ends of the wrapper to create a triangle. Then take two ends of the triangle and bind them together using water.
4. Boil wontons for 4 to 5 minutes or until they start to float.
5. Combine the sauce ingredients in a bowl and mix with boiled wontons.
6. Garnish with the green portion of green onion and cilantro.