Spicy Chicken Joy

Fried Chicken: 1. Combine brine ingredients until fully incorporated and brine chicken overnight. 2. Whisk together all ingredients for seasoned flour. 3. Mix together all ingredients for wet mix. 4. Dip the brined chicken in plain flour, the wet mix, and the seasoned flour. Make sure to drip some of the wet mix into the seasoned flour to make it extra crispy. 5. Let the chicken sit on a rack for 5 minutes and deep fry at 350°F for 10-12 minutes. 6. Season with a pinch of salt and cayenne. Gravy: 1. Heat butter until foaming then add flour. 2. Cook flour out for a couple of minutes then add garlic and onion powder. 3. Pour in chicken stock and whisk until thick. 4. Season with soy sauce, black pepper, and msg.