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Siu Mai | Derekkchen

Siu Mai

Siu Mai

40 mins prepServes 4

Episode 7: Siu Mai (Recipe Inspo from @madewithlau )

4 servings

What you need

white pepper

½ tsp white pepper

shiitake mushrooms

5 shiitake mushrooms

pork shoulder

½ lb pork shoulder

salt

baking soda

¾ tsp baking soda

soy sauce

1 tbsp soy sauce

raw shrimp

¼ lb raw shrimp

sugar

2 tsp sugar

mushroom

2 tbsp mushroom

oyster sauce

1 ½ tbsp oyster sauce

chicken bouillon

1 tsp chicken bouillon

cornstarch

1 ½ tbsp cornstarch

sesame oil

1 tbsp sesame oil

dumpling wrappers

1 dumpling wrappers

Checkout experience

Shop ingredients

Instructions

1. Chop pork and cover with cold water for 10 minutes then drain.
2. Season shrimp with salt and baking soda and marinate for 10 minutes. Rinse shrimp under cold water until the water is clear and chop.
3. Cover shiitake mushrooms in hot water for 20 minutes and chop. Make sure to save a little of the mushroom water.
4. Combine marinade ingredients and marinate pork for 15 minutes then add shrimp, shiitake mushrooms, and sesame oil. Make sure to slap down the mixture a few times to give it a bouncy texture.
5. Fill the Siu Mai wrappers with around 2 tbsp of filling and use your hand to cup and rotate the Siu Mai while pushing down the filling.
6. Top off with masago and steam for 8-10 minutes.

View original recipe

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