1. Combine all sauce ingredients in a bowl. 2. Boil fresh noodles for 3 minutes, making sure to save some of the hot water for the sauce so it is nice and smooth. If you like this dish cold, rinse the noodles under ice cold water. 3. Combine the noodles with the sauce until fully incorporated. If the noodles seem too thick, add a little more of the hot water from boiling the noodles. 4. Garnish with cucumber, green onion, crushed peanuts, and chili oil.
