Scallion Pancakes

1. In a bowl combine flour, salt and hot water until a shaggy dough comes together.
2. Knead the dough until smooth.
3. Cover with plastic and let it rest for an hour at room temp.
4. In a bowl, combine flour, scallions, white pepper, and salt.
5. Heat oil until it just starts to smoke and pour it over the scallions mixture. Mix thoroughly.
6. Cut the rested dough into 4 pieces and roll it out super thin so it make a rectangular shape (lightly oil work surface when rolling out dough). Brush some of the oil paste onto the dough.
7. Roll the edges of the dough into each other to meet in the middle.
8. Roll the ends in the opposite direction to make an S-shape.
9. Fold one end on top of the other, wrap it up, and let rest in the fridge for an hour to overnight.
10. Roll out the dough and fry it in a lightly greased pan on medium heat.
11. Heat 1 tbsp of oil on medium heat and cook each side of the scallion pancake for 3-4 minutes or until golden brown and crispy.
12. Fluff up the dough using two spatulas to help reveal the layers inside the pancake.