A quick and easy recipe for Scallion Oil Noodles, featuring crispy fried scallions and shallots in a flavorful soy and oyster sauce, served with fresh wheat noodles.
1. Cut scallions into 2 to 3 inch segments separating the white and the green. Thinly julienne each and set aside. Thinly slice shallots as well.
2. Add shallots and white portion of scallions in a wok with oil. Cook on medium heat for 8-10 minutes before adding the scallion greens.
3. Cook for an additional 5-7 minutes until golden brown then strain out the oil.
4. To a wok, add 3tbsp of the scallion oil, light soy sauce, dark soy sauce, oyster sauce, and sugar. Let simmer on low for 2 minutes.
5. Boil fresh wheat noodles according to instructions and combine the noodles with the sauce.
6. Plate the noodles and garnish with the fried scallions bits and a fried egg that’s been shallow fried in the scallion oil.
