Pork Chop Fried Rice Ingredients Pork Chop - 4 pork loins bone-in(1/2 inch thick) - 3 tbsp light soy sauce - 3 tbsp Shaoxing Wine - 3 inch piece ginger(smashed) - 2 tsp garlic powder - 1 tsp sugar - 1 tbsp baking soda - 2 tsp Chinese five spice - 1 tsp white pepper - 2 tbsp corn starch Fried Rice - 3 cups cold old rice - 3 tbsp pork fat - 1 tsp sesame oil - 3 eggs whisked - 3 cloves minced garlic - 1/4 cup white portion of green onion - 1 tbsp soy sauce - 1 tsp chicken powder - 1 tsp msg - 3 tbsp green portion of green onion Intstructions Pork Chop 1. In a bowl, combine all marinade ingredients and marinate pork chops for at least 30 minutes. 2. In a deep pan or heavy bottom pot, heat around 2-3 inches of neutral(I like to test if the oil is hot by using a chop stick and seeing if it bubbles). 3. Fry the pork chops on each side for 2-3 minutes Fried Rice 1. Heat up pork fat in a wok or pan and sauté white portion of green onion and minced garlic on high heat. 2. Right when the garlic starts to turn brown, add in the whisked eggs and constantly mix. 3. Once the eggs start to solidify but not turn brown, add the rice, and seasonings. 4. Add in green portion of green onion and toss. Serve your Fried rice with the pork chop on top!! • • • • • #msg #dintaifung #porkchop #friedrice #porkchopfriedrice #recipe #cooking #foodie #recipevideo #cookingvideo #instagramfood #viral #easyrecipes #taiwan #chinesefood #taiwanesefood #eggfriedrice #monosodiumglutamate #foodporn #foodphotography #foodpics #foodstagram
