A simple and easy recipe for Onsen Tamago, perfect for a quick breakfast. Eggs are gently cooked in hot water, then cooled and served with rice, soy sauce, and furikake.
1. Bring 5 cups of water to a boil.
2. Once at a rolling boil, turn off the heat and add 1 cup of cool water.
3. Cook 3-5 eggs in the hot water for 15 minutes and cover with a lid.
4. Remove eggs and let them cool down in ice cold water for 5 minutes.
5. Serve with rice, soy sauce and furikake for an easy breakfast.
