Mochi French Toast

1. Preheat oil in a large pot at 350 °F
2. In a bowl, combine eggs, heavy cream, salt, sugar, cinnamon, and vanilla extract.
3. Spread Nutella on both sides of the bread and flatten the mochi ice cream.
4. Sandwich the mochi ice cream between the two pieces of bread and dip in the egg/cream mixture.
5. Deep fry the French toast for a couple of minutes on each side or until golden brown.
6. Serve the French toast with maple syrup, strawberries, hazelnuts, and powdered sugar.