Lumpia

1. In a food processor, blitz together carrots, celery, onions, garlic, green onions, and water chestnuts until finely chopped.
2. Combine the blended vegetables with ground pork along with soy sauce, fish sauce, sugar, salt, black pepper, and an egg in a large bowl.
3. Make your lumpia using a burrito method: place some filling in the center of a lumpia wrapper, then spread it out into a log. Bring over one end of the lumpia to cover the filling and then fold the sides, making sure everything is tucked in. Roll the lumpia tightly and seal the edge with a mixture of flour and water (slurry).
4. Fry the lumpia in hot oil at 350-375 degrees Fahrenheit for 5-7 minutes, or until golden brown and crispy. Serve immediately with sweet chili sauce for dipping.