Longsilog

1. In a wok, sauté minced garlic in 3 tbsp of butter and 2 tbsp of neutral oil until browned. 2. Add 4 cups of day old rice and season with 1/2 tsp MSG. 3. Mix thoroughly for a few minutes on medium heat and set aside. 4. In a separate pan, cover longanisa with 1 inch of water and cook on medium heat until all the water has evaporated. 5. Fry longanisa until browned from cooking in its own fat. 6. Heat 1/4 cup of neutral oil until shimmering and fry eggs. 7. Season eggs with salt and pepper and baste until egg whites are fully set. 8. Cut tomatoes and season with salt. 9. Serve longsilog with ketchup or spicy vinegar.