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Korean Marinated Eggs | Derekkchen

Korean Marinated Eggs

Korean Marinated Eggs

20 mins prepServes 4

A simple and delicious recipe for Korean marinated eggs, perfect as a side dish or snack, often served with rice.

4 servings

What you need

sesame oil

1 tbsp sesame oil

rice vinegar

4 tbsp rice vinegar

soy sauce

½ cup soy sauce

rice syrup

½ cup rice syrup

garlic clove

5 clove garlic clove

thai chili

green onion

3 bunch green onion

water

½ cup water

gochugaru

1 tbsp gochugaru

egg

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Instructions

1. Boil eggs for 6 minutes and place in an ice bath to cool down.
2. In a bowl combine the rest of the ingredients for the sauce.
3. Remove the shell of the egg and marinate overnight (use a paper towel so the marinate can cover the top off the egg).
4. Serve with rice.

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