Korean Esquites ft. Real California Milk | Derekkchen
Korean Esquites ft. Real California Milk
20 mins prepServes 4
A fusion snack combining the flavors of Korean cuisine with traditional Mexican esquites, featuring roasted corn, a creamy gochugaru mixture, and Real California Milk cheeses.
1. Peel husk off of corn and boil for 13 minutes.
2. Grill corn on open fire or grill until charred.
3. Cut kernels off of the cob.
4. In a bowl, combine mayonnaise, Real California Milk Mexican crema, lime juice, salt, and gochugaru.
5. Combine roasted corn, red onion, jalapeños, and the crema mixture.
6. Pour the contents into a cast iron pan and top with Real California Milk Oaxaca cheese.
7. For the spice mixture, combine gochugaru and tajin.
8. Broil on high heat for 5 minutes or until the cheese is golden brown.
9. Sprinkle with Real California Milk cotija cheese, and the spice mixture.
10. Garnish with cilantro and lime.
