Kimchijeon with Porkbelly & Cheese

Pancake:

In a bowl, combine batter ingredients (leave out porkbelly).

Place nonstick pan on medium high heat until hot.

Place a few slices of pork belly onto hot pan until fat is rendered.

Pour batter on top of pork belly.

Cook on each side for 3-4 minutes on medium high heat.

Dipping Sauce:

Combine ingredients in bowl until sugar is dissolved.

Enjoy your kimchijeon!