Kimchi Fried Rice

Kimchi Fried Rice Base:

1. In a pan, fry pork belly until browned on medium high heat.
2. Add onion, garlic and ginger and sauté until translucent.
3. Once vegetables are translucent, add kimchi and sauté on medium high heat for 8 minutes.
4. In a bowl make sauce using gochujang, kimchi brine, sesame oil, and soy sauce.
5. Add day old rice, sauce, white portion of green onion, gochugaru.
6. Mix together until combined.

Cheesy Kimchi Fried Rice Volcano:

1. In a bowl, whisk 3 eggs.
2. Place kimchi fried rice base in a bowl.
3. Heat pan with butter on medium heat.
4. Place bowl of kimchi onto the middle of the pan making sure to leave space around the rice to cook the egg.
5. Pour whisked eggs over and around the rice.
6. Add mozzarella cheese on top of the eggs around the rice.
7. Garnish with green portion of scallions and nori.