Kewpie Mayonnaise

Name: Kewpie Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Japanese
Ingredients: 3 piece egg yolks; 2 tsp mustard; 2 tbsp rice vinegar; Salt; 1 tsp Hondashi or MSG; 1 cup neutral oil

5 mins prepServes 8

Homemade Kewpie-style Mayonnaise using simple ingredients and a hand blender.

8 servings

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Instructions

In a jar or plastic container, combine all of the ingredients, but make sure you add the oil at the end. Use a hand blender to blend the contents at the bottom and then slowly raise the blender to incorporate the oil. Once the oil is fully incorporated, you’re done!

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Kewpie Mayonnaise

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