1. Combine flour and salt and slowly pour in boiling hot water until a shaggy dough starts to form.
2. Knead until smooth and wrap it up to let rest at room temperature for 30 minutes to an hour.
3. Pinch a hole through the dough and start to roll it into a rope.
4. Divide the dough into 10 gram pieces which will roughly make 50-60 dumplings.
5. Dust the pieces with flour, roll them into a ball and flatten them with the palm of your hand.
6. Roll the dough out while rotating so it creates a thin circle. The edges should be thinner than the center. Using a small rolling pin helps with this step.
7. Repeat with the rest of the dough and start making your dumplings!
