A quick and easy Japanese beef bowl recipe, featuring thinly sliced beef and onions simmered in a savory-sweet sauce, served over hot rice with various garnishes.
1. In a saucepan, combine water, hondashi, sugar, sake, mirin, and soy sauce. Simmer on medium heat and stir until sugar is dissolved.
2. Add minced ginger and onions and cook for 5 minutes so the onions soften up.
3. Add sliced beef and cook for a 5 minutes until the beef is no longer raw.
4. Serve on top of hot rice and garnish with an onsen tamago, green onion, pickled ginger, and togarashi.
