1. In a bowl combine eggs, salt, and stock.
2. Heat a Korean bowl on medium low heat and coat the inside of the bowl with sesame oil.
3. Pour in the eggs and stir on until it’s about 70 percent cooked through (the eggs should fill 80 percent of the bowl. If you have a smaller bowl use less of the egg mixture).
4. Sprinkle green onions on top and cover with a lid or bowl.
5. Cook on low heat for 3 minutes.
6. Serve with rice.
