Garlic String Beans

1. Wash and cut the ends off of string beans then thoroughly dry them with a paper towel.
2. Finely mince garlic and heat a wok or pot filled half way with oil until it reaches 375°F.
3. Flash fry string beans in batches for 45 seconds or until they start to blister. Remove and place on a paper towel lined tray. Wait for oil to reheat before frying next batch.
4. Remove oil saving a couple of tbsp to sauté the garlic. On medium heat, sauté garlic until fragrant(1 min) then add the string beans.
5. Season with salt, msg, and white pepper then thoroughly toss until fully incorporated.