Fish Sauce Wings

Chicken: Marinate chicken for 2 hours to overnight. Sauce: Add oil and garlic to a pan and cook on medium heat until lightly browned then strain out the garlic. Add sugar and water to a pan and cook on medium heat until sugar is dissolved. Add Thai chillies, lime juice, and fish sauce and cook until slightly thickened (5 minutes). Frying: Combine tapioca starch, rice flour, and baking powder then thoroughly coat marinated chicken in the flour mixture. Fry chicken at 350°F for 7-8 minutes then rest on a wire rack. Fry again at 375°F for 2 more minutes until golden brown. Coat chicken in sauce and sprinkle fried garlic on top.