Filipino Spaghetti

1. In a pot, sauté onion and garlic in olive oil on medium heat until translucent.
2. Add minced meat and season with salt and pepper.
3. Once meat is no longer pink add hot dogs and tomato paste.
4. Cook for a few more minutes and add crushed tomatoes, banana ketchup, and fish sauce.
5. Cover and let simmer on medium low heat for 45 minutes to 1 hour.
6. Add evaporated milk and condensed milk.
7. Let simmer on low while you boil spaghetti.
8. Combine sauce with pasta and sauce is emulsified.
9. Top with shredded cheese and enjoy