Dan Dan Noodles

1. In a pan, heat oil on medium heat and cook mince until the water has evaporated and the fat starts to render and sizzle (6-8 minutes).
2. Add ginger, white portion of scallions, and yacai. Sauté for a couple of minutes until fragrant.
3. Add shoaxing wine and once alcohol has evaporated, season with light and dark soy sauce and sugar. Set aside on low heat to keep warm.
4. Combine all sauce ingredients.
5. Boil noodles according to package instructions and cook choy sum in the last 45 seconds of boiling.
6. Combine the noodles with the sauce and don’t be afraid to add a little bit of the water if the sauce is too thick. Plate with the choy sum, cooked mince, green portion of scallions, crushed peanuts, and more chili oil.