Curry Udon

Combine water and Mizkan Udon&Soba Broth Concentrate and simmer on medium low heat.

In another pot heat oil on medium heat and sauté onions until translucent.

Add thinly sliced beef to onions and cook until no longer red.

Pour in udon broth and bring to a simmer.

Add curry roux cubes and use a strainer so that the curry is not lumpy.

Once thickened, bring a pot of water to a boil and cook udon noodles according to package instructions.

Garnish with an onsen egg and green onion.