Chinsu Honey Butter Fried Chicken ft @chinsu_hot_sauce. This recipe features crispy fried chicken thighs marinated in an Asian-inspired blend, then tossed in a sweet and spicy honey butter hot sauce.
1. In a bowl, combine chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, white pepper, salt, egg white, and Chinsu Original Hot Sauce. Let that marinate in the fridge for 2 hours to overnight.
2. Heat together Chinsu Original Hot Sauce and honey until simmering and add cold butter. Once the butter has fully melted, set the sauce aside.
3. Dredge the chicken in potato starch and deep fry at 350°F for 5 to 6 minutes.
4. Raise oil temperature to 375°F and fry for another 2 minutes or until golden brown and crispy.
5. Toss fried chicken with sauce and serve with green onion on top.
