Chili Oil Noodles

1. Prepare and mince garlic and scallions.
2. Boil noodles according to package instructions and add bok choy in the last 45 seconds of cooking.
3. In a bowl, add soy sauce, black vinegar, the noodles, and bok choy.
4. Top it with the minced garlic, scallions, chicken powder, salt, sugar, and Sichuan chili flakes.
5. Heat oil until it just starts to smoke and pour over the chili flakes.
6. Let sizzle for a few seconds and mix.