Bistek Tagalog

1. Marinate beef with garlic, soy sauce, calamansi juice, sugar, and black pepper for an hour to overnight. 2. On medium high heat, sauté onions in oil until caramelized but still crunchy in the center. 3. Remove the onions and add the beef to the pan. 4. Sauté the beef for a couple of minutes on each side and remove. 5. Add the marinade to the pan and reduce to your liking. If the sauce overreduces, add beef broth. 6. Add back the beef and onions and cook for a few more minutes. 7. Enjoy with a side of rice.