A classic Hawaiian Ahi Poke recipe featuring fresh tuna marinated in a flavorful sauce with sesame oil, shoyu, ginger, garlic, and macadamia nuts, served over sushi rice.
1. In a bowl combine shoyu, sesame oil, chopped macadamia nuts, Hawaiian salt, red pepper, ginger, garlic, green onion, and onion.
2. Add cubed ahi tuna to the marinade along with limu and toasted sesame seeds.
3. Let that marinade in the fridge for 30 minutes and serve over a bed of sushi rice.
